It’s Hunt Cup weekend! Are you ready? Do you have your equestrian-themed accoutrements? If now, we have them for you.
Wonderful horseshoe sconces
Detail of a silk tie
More silk ties
Just thing for your morning cup of coffee… or tea.
Bright silks all around!
Handcut silhouette
As always, if you see anything here that interests you, please contact Eric.
The last Saturday in April is almost like Christmas to us. It’s the running of the annual Maryland Hunt Cup, often referred to as the most difficult timber race in the world. In fact, the winner of the Hunt Cup is automatically invited to race in England’s Grand National steeplechase the following year (it’s held in early April).
Much of the planning for spectators at the Hunt Cup is predicated on the weather forecast. If it’s warm and sunny, then shirts and ties, and sundresses and sandals prevail. If it’s cool and overcast, you will see lots of tweeds, cords, Barbour jackets and wellie boots. Regardless of the weather, you will be marked as a rank amateur if you’re wearing high heels, ladies!
We could take a lesson from some of the race-goers in England with their tweeds and hats. When you see pictures of past Hunt Cups, everyone’s dressed in tweeds, jackets and ties and skirts, including the grooms. This gal in her mustard skirt and jacket and purple tights, and the gents in their tweeds look perfect.
J. Fred Colwill won the Hunt Cup three times, in 1938, 1939 and 1940, on Blockade, and after the third win, the trophy was retired and a new one was struck. All of these years later, it is back at the Hunt Cup, but this time holding gorgeous flowers from Stiles’ and Jonathan’s garden. 
People are going to pick at the food all afternoon, so finger foods are best. Chips and dips, cheese and crackers, pretzels and goldfish are all good. If you bring a salad, like we did, wait and let everyone dress their own plate, otherwise, it will get soggy. Asparagus wrapped in prosciutto is an elegant finger-friendly dish.
We always like to have some sweets, and bite size brownies are always good. You can add chocolate chips or After Eight mints, or even swirl some raspberry jam through the brownie batter, to up your game on these traditional favorites. It’s fun to also have some fruit, like strawberries or grapes.
We aren’t big fans of serving our drinks in Ball jars, instead, we use old silver julep cups. But all the pictures of drinks in julep cups were… juleps!
Be sure to stop by and see our friend Sam Robinson who will have his paints and easel set up near the finish line. 
See you at the race!
Reprinted from Baltimore Fishbowl, April 25, 2015
Halcyon House is pleased to support the Maryland Horse Industry Foundation with this event.
We hope that you will be able to join us for this event.
Just in time for summer, Halcyon House has a new line of melamine plates. You might remember the tacky old melamine, but the new wave of melamine looks exactly like the gorgeous Portugese or Provençal pottery, but without the weight and chance of breakage.
Come on by and check out the entire collection!
Our blogger has been on vacation for the past few weeks, so we apologize for the lack of posts! But she’s back and is seeing the light!
We just got some of the most gorgeous lamps in, from Visual Comfort, one of the leading lamp-makers. They always have the most stunning lamps, and we’re lucky to be their stockist in the area.
If you’re interested in one of these, please contact the light of our life, Eric.
